Rams Head Bar and Grill
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Rams Head Bar and Grill
Home
Menu
Events
Gallery
Contact Us
Careers
Reservations
More
  • Home
  • Menu
  • Events
  • Gallery
  • Contact Us
  • Careers
  • Reservations
  • Home
  • Menu
  • Events
  • Gallery
  • Contact Us
  • Careers
  • Reservations

food Menu

Appetizers

Fried Pickles

13

 Fried pickle chips in a seasoned flour with  chipotle remoulade sauce 1 

Nachos (GF)

15

 Seasoned tortilla chips, melted three cheese blend,  cumin coated black beans, jalapeños, shredded lettuce,  house made pico de gallo, sour cream and guacamole . 

Add Chicken, Beef, Brisket or Pork +5

Add Impossible™   +6

Cheese Steak Wontons

16

 House made filet cheese steak wontons  with honey sriracha  

Ram-Ram Shrimp

17

Fried shrimp tossed in a creamy sriracha sauce  and jerk seasoning, topped with jalapeños and  pickled red onion 

Boneless Wings or Cauliflower Wings

14

Over 1 lb of boneless wings or breaded and fried  cauliflower tossed in your choice of sauce with  blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, Garlic Parmesan, Chipotle Peach or Asian Glaze

Wings

16

10 crispy fried wings tossed in choice of sauce  with blue cheese and celery. Sauces:  Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, Garlic Parmesan, Chipotle Peach or Asian Glaze 

Pretzel Bites

13

 Fried pretzel bites served with your choice of  house made mom-mom’s mustard, honey mustard,  or white cheddar fondue 

Hummus Plate (V) (GF)

15

Creamy house-made hummus served with celery, bell  peppers and tortilla chips. Garnished with Olive Oil, Slivered Almonds and Paprika. 

Flatbread

15

Three Cheese & Marinara • Summer Flatbread: Sautéed spinach with garlic, honey  goat cheese spread, bacon, blueberries, strawberries and a Mike’s Hot Honey drizzle • White Pizza: Mozzarella, herb pesto, bacon, red pepper flakes and balsamic

Ahi Tuna Wontons

18

Ahi tuna, seared rare, on top of crispy fried wonton  shells. Topped with kimchi, pickled carrots & red onions,  fresh jalapenos, sprouts, a gochujang drizzle and  Sriracha aioli  

Lamb Lollipops (GF)

17

Lamb lollipops, prepared medium rare with homemade chimichurri dipping sauce.


Salads & Soups

Add Chicken +5 • Add Tuna +6 • Add Shrimp +7 Dressings: Caesar, Herb Basil Vinaigrette, Strawberry Vinaigrette, Balsamic, Ranch, and Blue Cheese Make it a Wrap +2

Caesar

14

 Romaine with pecorino,  homemade croutons, red onion  and Caesar dressing 

Strawberry Fields (GF)

14

Spinach and spring mix with toasted  almonds, fresh strawberries and  blueberries, goat cheese and a  housemade strawberry vinaigrette

Southwest Salad

17

Mixed greens with blackened chicken,  pico de gallo, cumin coated black  beans, avocado, fresh corn, poblanos and red pepper with ranch 

GF without ranch**

French Onion Bowl

8

White Bean Chili Bowl (V)

8

White Bean Chili Cup (V)

5

Seasonal Soup (Cup)

5

Seasonal Soup (Bowl)

8

Burger/Chicken

Served with home made potato chips Sub fries, tots, made to order cole slaw, or roasted vegetables 2 Sub Sweet potato fries, onion rings or a side salad 3

The Traditional (GF)

 Chicken 14 • Certified Angus Beef® 15  Impossible™ Beef 16  


Choice of Toppings: lettuce, tomato, red onion,  sautéed mushrooms or caramelized onions

Cheese Options: cooper sharp, American, blue crumbles,  white cheddar, fontina, mozzarella Gruyere or Goat Cheese 2 

Add bacon, avocado, or fried egg 2 

The G.O.A.T. (GF)

 Chicken 15 • Certified Angus Beef® 16 

Herb and honey infused goat cheese with caramelized  onions, mushrooms and bacon  

Black and Blue (GF)

 Chicken 15 • Certified Angus Beef® 16

Choice of protein, blackened, with blue cheese  crumbles, arugula, fried prosciutto and scallion aioli 

El Fuego (GF)

 Chicken 15 • Certified Angus Beef® 16

Three cheese blend, fresh cut jalapeños, pico de gallo,  Latin spices and guacamole 

Cowboy Up (GF)

 Chicken 16 • Certified Angus Beef® 17

BBQ brisket with white cheddar, bacon, onion rings,  golf sauce and a fried egg

*remove onion rings if gluten free*  

The KIM-Possible (V)

18

Gochujang glazed impossible burger topped with kimchi,  pickled carrots & red onion, fresh jalapenos and vegan  mayo on a farmhouse roll  


Handhelds

Served with home made potato chips Sub fries, tots, made to order cole slaw, or roasted vegetables 2 Sub Sweet potato fries, onion rings or a side salad 3

The Lil Brisket

16

Slow roasted brisket tossed in our asian glaze with  fontina, cole slaw, kimchi and golf sauce on  wheatberry bread 

The Bodega Burger (GF)

17

Our version of a Chopped Cheese Burger from NYC...  Diced CAB with melty cooper sharp, bacon, lettuce,  tomato, banana peppers and golf sauce on a 6” roll 

Filet Mignon Cheesesteak (GF)

16

Our 7 time award winning cheese steak thinly shaved  filet mignon and caramelized onions on a hoagie roll  with truffle gruyere fondue 

Chicken Cheesesteak (GF)

15

Chopped chicken breast with white cheddar cheese  and caramelized onions on a hoagie roll  

BBQ Pork Sliders

16

BBQ pulled pork with cole slaw and pickled red onions  on three slider rolls 

Holy Grilled Cheese!

16

Four cheeses will have you saying “Holy Grilled Cheese!” -  Cooper Sharp, fontina, white cheddar and fried prosciutto  on wheatberry bread. Served with a side of truffle gruyere  fondue for dipping 

Spicy Avocado Tuna Wrap

17

Ahi tuna, seared rare, with shredded vegetables, lettuce,  sliced avocado, pico de gallo, banana peppers and home- made Sriracha aioli in a seasoned wrap 

Nashville Hot Chicken Wrap

16

Crispy Nashville hot chicken with creamy cole slaw  and pickles in a seasoned wrap 

Shrimp Tacos (GF)

15

Fried shrimp with shredded vegetables,  pickled carrots and chipotle remoulade 

Caprese Sandwich

14

Arugula, heirloom tomato, melted mozzarella and homemade herb pesto  on a warm ciabatta with a balsamic drizzle

Add Prosciutto 3

pesto is nut free**


Mac & Cheese

The OG

14

Trottole pasta with a Vermont white cheddar and  fontina sauce finished with a pecorino panko crust

Nashville Hot Chicken Mac

15

Our OG Mac and Cheese topped with crispy Nashville hot chicken

Asian Glazed Pork Mac

16

Our homemade slow roasted pork, tossed in Asian glaze,  and piled high on top of creamy white cheddar mac  and cheese 

Sub BBQ - No Charge! 

Sub Brisket - 2


Large Plates

Chipotle Butter Lamb Lollis (GF)

22

5 Lamb lollipops grilled with a house-made chipotle butter pan sauce, served over garlic-parm smashed  potatoes and with our seasonal vegetables

Vegan Stir Fry (GF) (V)

15

Bell peppers, broccoli, corn and poblanos, mushrooms and spinach in a teriyaki gochujang pan sauce served  over quinoa 15  

Add Chicken 4, Asian Glazed Brisket 5, Shrimp 7

Chicken Saltimbocca (GF)

20

Pan fried chicken in a lemon, sage and white wine pan sauce. Topped with crispy prosciutto and served with  garlic-parm smashed potatoes and seasonal vegetables

Bayou Basket

18

Beer battered catfish served with cajun seasoned pub fries and a homemade chipotle remoulade

Surf & Turf Sliders

20

Three CAB sliders topped with garlic butter shrimp, arugula, homemade chimichurri and chipotle remoulade on slider buns. Paired with balsamic blistered heirloom tomatoes and garlic parmesan smashed potatoes


Sides

Pub Fries

6

Tots

6

Cheese Fries or Tots

8

Onion Rings

7

Sweet Potato Fries

7

Cole Slaw

5

Mixed Greens

7

Seasonal Vegetables

5

Desserts

Very Berry Shortcake

10

Fresh strawberries over pound cake  topped with blueberry puree and  whipped cream

Brownie Skillet

10

A homemade chocolate and peanut butter brownie  in a skillet, topped with vanilla ice cream, chocolate sauce,  caramel, whipped cream, and peanut butter chips 

Mexican Hot Chocolate Churros

10

Chocolate stuffed churros tossed in cinnamon, sugar and cayenne pepper with a Mike's Hot Honey drizzle

Items marked as gluten free may require a bun substitution for +2 Rams Head is not a gluten free environment and cross contamination may occur

Drink Menu

Draft Beer

Original Sin Black Widow

8.00

Hard Cider (6.0%)

Downeast Pineapple

7.00

Hard Cider (6.0%)

Yards Philadelphia Pale Ale

7.50

Pale Ale (4.6%)

Long Trail Blackbeary Wheat

7.00

Wheat Beer (4.2%)

Otter Creek Bonus Stage

7.00

NEIPA (6.7%)

Bells Two Hearted

6.50

American IPA (7.0%)

Levante Cloudy and Cumbersome

7.00

NEIPA (5.6%)

Sweetwater 420 G13 IPA

7.50

American IPA (6.0%)

Devils Backbone Vienna Lager

6.50

Vienna Lager (5.2%)

Slyfox Irish Red Ale (CASK)

7.50

Red Ale (5.7%)

Upstairs Only

Guinness Draught (NITRO)

7.50

Stout (4.2%)

Yuengling

4.50

Lager (4.5%)

Miller Lite

4.00

Lager (4.2%)

Miller High Life

3.00

Lager (4.6%)

Downstairs only


Signature Cocktails

Coconut Ginger Lemon Drop

Malibu Coconut Rum, Domaine De Canton Ginger Liqueur, Simple Syrup & Fresh Lime Juice

Pineapple Shandy

Espolon Silver Tequila, Jalapeno, Lime, Pineapple Juice and topped with Levante Cloudy and Cumbersome

Kentucky Coffee

Bulleit Bourbon, Lamont Cold Brew, Brown Sugar and Creamer

Grapefruit Gimlet

Ketel Botannicals Grapefruit & Rose Vodka, Fresh Lime Juice and Simple Syrup (Up or on the Rocks)

Red Hot Chili Poloma

21 Seeds Jalapeno-Cucumber Tequila, Muddled Jalapeno, Grapefruit Juice, Simple Syrup and a Splash of Cranberry

Salted Caramel Cold Brew Martini

Smirnoff Kissed Caramel Vodka, Kahlua and Lamont Cold Brew Coffee

The Sweet Bee

Ketel Botannicals Cucumber & Mint Vodka, Honey Simple Syrup, Lemonade and Club

Blueberry Mojito

Bacardi Limon Rum, Muddled Mint, Lemon, Blueberry Puree and Club Soda

Jam Jar Margarita

Milagro Silver Tequila, Pomegranate Liqueur, Blueberries, Strawberries, Simple Syrup and Fresh Lime Juice

Summer G&T

Tanqueray London Dry Gin, St. Germain, Peach Puree, Lemon Juice and Tonic

Peach Smash

Makers Mark Bourbon, Honey Simple Syrup, Mint, Peach Puree and a Splash of Ginger Ale

Strawberry Mule

Stoli Ohranj Vodka, Muddled Strawberries and Maine Root Ginger Beer


Flights & Mules

Mule Menu

Flavors: Moscow, Black Cherry, Cranberry, Mayan, Kentucky & Peach

Pricing varies depending on liquor & flavor

Beer Flights

8

four 5oz samples of draft beer 

Whiskey Flight

14.50

Bulleit Bourbon, Bulleit Rye & Bulleit 10 year

Tequila Flight

15.50

Milagro Reposado, Casa Noble Silver & Casamigos Blance

Follow us on Facebook and Instagram to stay up-to-date on seasonal cocktails!

Late Night Food Menu

Tuesday-Saturday: 10-11PM Sunday: 9-10PM

Fried Pickles

12

Pickle chips fried in seasoned flour with chipotle remoulade

Nachos

15

 Seasoned tortilla chips, melted three cheese blend,  cumin coated black beans, jalapeños, shredded lettuce,  house made pico de gallo, sour cream and guacamole 

Add Chicken +4 

Add Pork or Beef +4.5

Add Impossible™   +6 

Pretzel Bites

12

 Fried pretzel bites served with your choice of  house made mom-mom’s mustard, honey mustard,  or white cheddar fondue 

Wings/Boneless Wings

15/13

  10 crispy fried wings tossed in choice of sauce  with blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, JTL Sauce or Asian Glaze  

The Bodega Burger

16

 Our version of a Chopped Cheese Burger from NYC...  Diced CAB with melty cooper sharp, bacon, lettuce,  tomato, banana peppers and golf sauce on a 6” roll  

Filet Mignon Cheesesteaks

14

   Our 7 time award winning cheese steak thinly shaved  filet mignon and caramelized onions on a hoagie roll  with truffle gruyere fondue  

Nashville Hot Wrap

14

  Crispy Nashville hot chicken with creamy cole slaw  and pickles in a seasoned wrap  

BBQ Pork Sliders

13

BBQ pulled pork with cole slaw and pickled red onions  on three slider rolls  

Joe's Sloppy Sliders (V)

16

 Impossible meat based sloppy Joe with pickled red onion  on three vegan sliders  

Chicken Tenders

8

Three chicken fingers with thick cut pub fries


Late Night Sides

Pub Fries

5

Tots

5

Sweet Potato Fries

6

Chips & Guac/Chips & Pico

5

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