food Menu

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 Fried pickle chips in a seasoned flour with  chipotle remoulade sauce 1 

 Seasoned tortilla chips, melted three cheese blend,  cumin coated black beans, jalapeños, shredded lettuce,  house made pico de gallo, sour cream and guacamole . 

Add Chicken +4 

Add Pork or Beef +4.5

Add Impossible™   +6

 House made filet cheese steak wontons  with honey sriracha  

Fried shrimp tossed in a creamy sriracha sauce  and jerk seasoning, topped with jalapeños and  pickled red onion 

Over 1 lb of boneless wings or breaded and fried  cauliflower tossed in your choice of sauce with  blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, JTL Sauce or Asian Glaze

10 crispy fried wings tossed in choice of sauce  with blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, JTL Sauce or Asian Glaze 

 Fried pretzel bites served with your choice of  house made mom-mom’s mustard, honey mustard,  or white cheddar fondue 

Crispy fried brussels sprouts with pickled carrots.  Served with a homemade lime mayo  and sriracha aioli 

Three Cheese & Marinara • Meatball  • White Pizza: Mozzarella, herb pesto, bacon,  red pepper flakes and balsamic 

Sub Cauliflower Crust +1 (GF)

Ahi tuna, seared rare, on top of crispy fried wonton  shells. Topped with kimchi, pickled carrots & red onions,  fresh jalapenos, sprouts, a gochujang drizzle and  Sriracha aioli  

Perfect for sharing... vegan meatballs, piled high and  tossed in a homemade spicy marinara sauce, in a cast  iron skillet 

Thick cut fries topped with spicy Asian glazed pulled  pork, mozzarella, banana peppers, kimchi, Sriracha  drizzle, J.T.L. sauce and scallions  

 Romaine with pecorino,  homemade croutons, red onion  and Caesar dressing 

Spring mix with carrots,  red cabbage, onion, grape  tomato, goat cheese, bacon, and a  herb basil vinaigrette 

Mixed greens with blackened chicken,  pico de gallo, cumin coated black  beans, avocado and jalapeno tequila  lime ranch 

 Chicken 13 • Certified Angus Beef® 14  Impossible™ Beef 16  

Choice of Toppings: lettuce, tomato, red onion,  sautéed mushrooms or caramelized onions

Cheese Options: cooper sharp, American, blue crumbles,  white cheddar, fontina, mozzarella Gruyere or Goat Cheese 2 

Add bacon 2 

 Chicken 14 • Certified Angus Beef® 15 

Herb and honey infused goat cheese with caramelized  onions, mushrooms and bacon  

 Chicken 14 • Certified Angus Beef® 15 

Choice of protein, blackened, with blue cheese  crumbles, arugula, fried prosciutto and scallion aioli 

 Chicken 14 • Certified Angus Beef® 15 

Three cheese blend, fresh cut jalapeños, pico de gallo,  Latin spices and guacamole 

Gochujang glazed impossible burger topped with kimchi,  pickled carrots & red onion, fresh jalapenos and vegan  mayo on a farmhouse roll  

Trottole pasta, mushrooms and vegan meatballs in a  homemade cream sauce 

Our version of a Chopped Cheese Burger from NYC...  Diced CAB with melty cooper sharp, bacon, lettuce,  tomato, banana peppers and golf sauce on a 6” roll 

Our 7 time award winning cheese steak thinly shaved  filet mignon and caramelized onions on a hoagie roll  with truffle gruyere fondue 

Chopped chicken breast with white cheddar cheese  and caramelized onions on a hoagie roll  

BBQ pulled pork with cole slaw and pickled red onions  on three slider rolls 

Four cheeses will have you saying “Holy Grilled Cheese!” -  Cooper Sharp, fontina, white cheddar and fried prosciutto  on wheatberry bread. Served with a side of truffle gruyere  fondue for dipping 

Ahi tuna, seared rare, with shredded vegetables, lettuce,  sliced avocado, pico de gallo, banana peppers and home- made Sriracha aioli in a seasoned wrap 

Bacon, lettuce, tomato, avocado and sprouts  on toasted wheatberry bread with lime mayo 

Crispy Nashville hot chicken with creamy cole slaw  and pickles in a seasoned wrap 

Grilled chicken breast with gruyure, prosciutto,  mom moms mustard, caramelized onions and  arugula on ciabatta 

Fried shrimp with shredded vegetables,  pickled carrots and chipotle remoulade 

Impossible meat based sloppy Joe with pickled red onion  on three vegan sliders 

Arugula, tomato, melted mozzarella and an herb pesto  on a warm ciabatta 

Add Chicken +4

Trottole pasta with a Vermont white cheddar and  fontina sauce finished with a pecorino panko crust

Our OG Mac and Cheese topped with crispy Nashville hot chicken

Our homemade slow roasted pork, tossed in Asian glaze,  and piled high on top of creamy white cheddar mac  and cheese 

Sub BBQ - No Charge!

Carrots braised with pork**

Our vanilla bread pudding bites with a vanilla crème anglaise  and seasonal fruit/purees in a mason jar 

A homemade chocolate and peanut butter brownie  in a skillet, topped with vanilla ice cream, chocolate sauce,  caramel, whipped cream, and peanut butter chips 

Ask your server about our current featured flavor  

Add a shot of Crown Royal, Crown Apple or Crown Vanilla +5 

Pumpkin Ale (7.5%)

Belgium White (5.2%)

NEIPA (7.4%)

NEIPA (6.7%)

American IPA (7.0%)

NEIPA (5.6%)

Cider (5.0%) 

Pumpkin Cider (6.9%)

Oktoberfest (5.6%)

Stout (4.2%)

Lager (4.2%)

Lager (4.5%)

Lager (5.0%)

Downstairs only

Lager (4.6%)

Downstairs only

Cloudy and Cumbersome, prosecco and a splash of OJ

Bluecoat gin, muddled cherry and orange, house sour and club

Bulleit bourbon, Lamont cold brew, brown sugar and creamer

Ketel Botannicals Grapefruit & Rose, fresh lime juice and simple syrup on the rocks

Cazadores Reposado, jalapenos, sour mix, pineapple juice and club soda

Milagro Silver, lime, jalapenos, pomegranate liquor and Maine Root ginger beer

Ketel Botannicals Cucumber & Mint, honey simple syrup, lemonade and club

Muddled mint, lemon and blueberry puree with Bacardi Limon and club soda

Malibu Coconut rum, amaretto, house sour mix and grenadine on the rocks

Pinnacle Whipped, triple sec, OJ and creamer

Tanqueray London dry gin, OJ, pineapple juice and fresh lime 

Our take on a classic old fashioned with Four Roses Yellow, luxardo cherries and orange bitters

Flavors: Moscow, Black Cherry, Cranberry, Mayan, Kentucky & Peach

Pricing varies depending on liquor & flavor

four 5oz samples of draft beer 

Bulleit Bourbon, Bulleit Rye & Bulleit 10 year

Milagro Reposado, Casa Noble Silver & Casamigos Blance

Pickle chips fried in seasoned flour with chipotle remoulade

 Seasoned tortilla chips, melted three cheese blend,  cumin coated black beans, jalapeños, shredded lettuce,  house made pico de gallo, sour cream and guacamole 

Add Chicken +4 

Add Pork or Beef +4.5

Add Impossible™   +6 

 Fried pretzel bites served with your choice of  house made mom-mom’s mustard, honey mustard,  or white cheddar fondue 

  10 crispy fried wings tossed in choice of sauce  with blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, JTL Sauce or Asian Glaze  

 Our version of a Chopped Cheese Burger from NYC...  Diced CAB with melty cooper sharp, bacon, lettuce,  tomato, banana peppers and golf sauce on a 6” roll  

   Our 7 time award winning cheese steak thinly shaved  filet mignon and caramelized onions on a hoagie roll  with truffle gruyere fondue  

  Crispy Nashville hot chicken with creamy cole slaw  and pickles in a seasoned wrap  

BBQ pulled pork with cole slaw and pickled red onions  on three slider rolls  

 Impossible meat based sloppy Joe with pickled red onion  on three vegan sliders  

Three chicken fingers with thick cut pub fries