food Menu

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 Fried pickle chips in a seasoned flour with  chipotle remoulade sauce 1 

 Seasoned tortilla chips, melted three cheese blend,  cumin coated black beans, jalapeños, shredded lettuce,  house made pico de gallo, sour cream and guacamole . 

Add Chicken, Beef, Brisket or Pork +5

Add Impossible™   +6

 House made filet cheese steak wontons  with honey sriracha  

Fried shrimp tossed in a creamy sriracha sauce  and jerk seasoning, topped with jalapeños and  pickled red onion 

Over 1 lb of boneless wings or breaded and fried  cauliflower tossed in your choice of sauce with  blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, Garlic Parmesan, Chipotle Peach or Asian Glaze

10 crispy fried wings tossed in choice of sauce  with blue cheese and celery. Sauces:  Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, Garlic Parmesan, Chipotle Peach or Asian Glaze 

 Fried pretzel bites served with your choice of  house made mom-mom’s mustard, honey mustard,  or white cheddar fondue 

Creamy house-made hummus served with celery, bell  peppers and tortilla chips. Garnished with Olive Oil, Slivered Almonds and Paprika. 

Three Cheese & Marinara • Summer Flatbread: Sautéed spinach with garlic, honey  goat cheese spread, bacon, blueberries, strawberries and a Mike’s Hot Honey drizzle • White Pizza: Mozzarella, herb pesto, bacon, red pepper flakes and balsamic

Ahi tuna, seared rare, on top of crispy fried wonton  shells. Topped with kimchi, pickled carrots & red onions,  fresh jalapenos, sprouts, a gochujang drizzle and  Sriracha aioli  

Lamb lollipops, prepared medium rare with homemade chimichurri dipping sauce.

 Romaine with pecorino,  homemade croutons, red onion  and Caesar dressing 

Spinach and spring mix with toasted  almonds, fresh strawberries and  blueberries, goat cheese and a  housemade strawberry vinaigrette

Mixed greens with blackened chicken,  pico de gallo, cumin coated black  beans, avocado, fresh corn, poblanos and red pepper with ranch 

GF without ranch**

 Chicken 14 • Certified Angus Beef® 15  Impossible™ Beef 16  

Choice of Toppings: lettuce, tomato, red onion,  sautéed mushrooms or caramelized onions

Cheese Options: cooper sharp, American, blue crumbles,  white cheddar, fontina, mozzarella Gruyere or Goat Cheese 2 

Add bacon, avocado, or fried egg 2 

 Chicken 15 • Certified Angus Beef® 16 

Herb and honey infused goat cheese with caramelized  onions, mushrooms and bacon  

 Chicken 15 • Certified Angus Beef® 16

Choice of protein, blackened, with blue cheese  crumbles, arugula, fried prosciutto and scallion aioli 

 Chicken 15 • Certified Angus Beef® 16

Three cheese blend, fresh cut jalapeños, pico de gallo,  Latin spices and guacamole 

 Chicken 16 • Certified Angus Beef® 17

BBQ brisket with white cheddar, bacon, onion rings,  golf sauce and a fried egg

*remove onion rings if gluten free*  

Gochujang glazed impossible burger topped with kimchi,  pickled carrots & red onion, fresh jalapenos and vegan  mayo on a farmhouse roll  

Slow roasted brisket tossed in our asian glaze with  fontina, cole slaw, kimchi and golf sauce on  wheatberry bread 

Our version of a Chopped Cheese Burger from NYC...  Diced CAB with melty cooper sharp, bacon, lettuce,  tomato, banana peppers and golf sauce on a 6” roll 

Our 7 time award winning cheese steak thinly shaved  filet mignon and caramelized onions on a hoagie roll  with truffle gruyere fondue 

Chopped chicken breast with white cheddar cheese  and caramelized onions on a hoagie roll  

BBQ pulled pork with cole slaw and pickled red onions  on three slider rolls 

Four cheeses will have you saying “Holy Grilled Cheese!” -  Cooper Sharp, fontina, white cheddar and fried prosciutto  on wheatberry bread. Served with a side of truffle gruyere  fondue for dipping 

Ahi tuna, seared rare, with shredded vegetables, lettuce,  sliced avocado, pico de gallo, banana peppers and home- made Sriracha aioli in a seasoned wrap 

Crispy Nashville hot chicken with creamy cole slaw  and pickles in a seasoned wrap 

Fried shrimp with shredded vegetables,  pickled carrots and chipotle remoulade 

Arugula, heirloom tomato, melted mozzarella and homemade herb pesto  on a warm ciabatta with a balsamic drizzle

Add Prosciutto 3

pesto is nut free**

Trottole pasta with a Vermont white cheddar and  fontina sauce finished with a pecorino panko crust

Our OG Mac and Cheese topped with crispy Nashville hot chicken

Our homemade slow roasted pork, tossed in Asian glaze,  and piled high on top of creamy white cheddar mac  and cheese 

Sub BBQ - No Charge! 

Sub Brisket - 2

5 Lamb lollipops grilled with a house-made chipotle butter pan sauce, served over garlic-parm smashed  potatoes and with our seasonal vegetables

Bell peppers, broccoli, corn and poblanos, mushrooms and spinach in a teriyaki gochujang pan sauce served  over quinoa 15  

Add Chicken 4, Asian Glazed Brisket 5, Shrimp 7

Pan fried chicken in a lemon, sage and white wine pan sauce. Topped with crispy prosciutto and served with  garlic-parm smashed potatoes and seasonal vegetables

Beer battered catfish served with cajun seasoned pub fries and a homemade chipotle remoulade

Three CAB sliders topped with garlic butter shrimp, arugula, homemade chimichurri and chipotle remoulade on slider buns. Paired with balsamic blistered heirloom tomatoes and garlic parmesan smashed potatoes

Fresh strawberries over pound cake  topped with blueberry puree and  whipped cream

A homemade chocolate and peanut butter brownie  in a skillet, topped with vanilla ice cream, chocolate sauce,  caramel, whipped cream, and peanut butter chips 

Chocolate stuffed churros tossed in cinnamon, sugar and cayenne pepper with a Mike's Hot Honey drizzle

Hard Cider (6.0%)

Hard Cider (6.0%)

Pale Ale (4.6%)

Wheat Beer (4.2%)

NEIPA (6.7%)

American IPA (7.0%)

NEIPA (5.6%)

American IPA (6.0%)

Vienna Lager (5.2%)

Red Ale (5.7%)

Upstairs Only

Stout (4.2%)

Lager (4.5%)

Lager (4.2%)

Lager (4.6%)

Downstairs only

Malibu Coconut Rum, Domaine De Canton Ginger Liqueur, Simple Syrup & Fresh Lime Juice

Espolon Silver Tequila, Jalapeno, Lime, Pineapple Juice and topped with Levante Cloudy and Cumbersome

Bulleit Bourbon, Lamont Cold Brew, Brown Sugar and Creamer

Ketel Botannicals Grapefruit & Rose Vodka, Fresh Lime Juice and Simple Syrup (Up or on the Rocks)

21 Seeds Jalapeno-Cucumber Tequila, Muddled Jalapeno, Grapefruit Juice, Simple Syrup and a Splash of Cranberry

Smirnoff Kissed Caramel Vodka, Kahlua and Lamont Cold Brew Coffee

Ketel Botannicals Cucumber & Mint Vodka, Honey Simple Syrup, Lemonade and Club

Bacardi Limon Rum, Muddled Mint, Lemon, Blueberry Puree and Club Soda

Milagro Silver Tequila, Pomegranate Liqueur, Blueberries, Strawberries, Simple Syrup and Fresh Lime Juice

Tanqueray London Dry Gin, St. Germain, Peach Puree, Lemon Juice and Tonic

Makers Mark Bourbon, Honey Simple Syrup, Mint, Peach Puree and a Splash of Ginger Ale

Stoli Ohranj Vodka, Muddled Strawberries and Maine Root Ginger Beer

Flavors: Moscow, Black Cherry, Cranberry, Mayan, Kentucky & Peach

Pricing varies depending on liquor & flavor

four 5oz samples of draft beer 

Bulleit Bourbon, Bulleit Rye & Bulleit 10 year

Milagro Reposado, Casa Noble Silver & Casamigos Blance

Pickle chips fried in seasoned flour with chipotle remoulade

 Seasoned tortilla chips, melted three cheese blend,  cumin coated black beans, jalapeños, shredded lettuce,  house made pico de gallo, sour cream and guacamole 

Add Chicken +4 

Add Pork or Beef +4.5

Add Impossible™   +6 

 Fried pretzel bites served with your choice of  house made mom-mom’s mustard, honey mustard,  or white cheddar fondue 

  10 crispy fried wings tossed in choice of sauce  with blue cheese and celery. Sauces: Hot, BBQ, Honey Sriracha, Jerk Seasoning, Thai Chili, JTL Sauce or Asian Glaze  

 Our version of a Chopped Cheese Burger from NYC...  Diced CAB with melty cooper sharp, bacon, lettuce,  tomato, banana peppers and golf sauce on a 6” roll  

   Our 7 time award winning cheese steak thinly shaved  filet mignon and caramelized onions on a hoagie roll  with truffle gruyere fondue  

  Crispy Nashville hot chicken with creamy cole slaw  and pickles in a seasoned wrap  

BBQ pulled pork with cole slaw and pickled red onions  on three slider rolls  

 Impossible meat based sloppy Joe with pickled red onion  on three vegan sliders  

Three chicken fingers with thick cut pub fries